Cheese and Wine
Bar

The thinking behind it is really simple: stop by, find yourself a spot and settle in to enjoy some great food with a glass or two of something wonderful.

About us

Restaurateur and chef Victor Garvey is partnering with his father for this project, fulfilling a long held ambition of theirs to open what the latter describes as “the kind of laid-back wine and cheese joint we like to go to ourselves.” It’s intended, says Victor, to be “fun, casual and affordable, a place anyone can drop into at any time on their way to or from somewhere else.”

Dishes will feature Picos de Valdeon Azul, La Serena and Tetilla cheeses, while charcuterie will be sourced from all around Spain and include several varieties of jamon iberico de Bellota 5J. Among the new dishes created for Sibarita are Crispy ‘Calamares a la Romana’ with Alegria Pepper and Toasted Coriander; Free- range Chicken ‘Chilindron’ with Crispy Serrano Ham Salpicon; and Oven-baked Torta Del Casar cheese with Farmer’s Market Crudités and Garlic Bread.

Squid

Booking

Contact

7 Maiden Lane
Covent Garden
London WC2E 7NA

0207 4970 999

Opening hours

Mon 5pm - 1am
Tue 5pm - 1am
Wed 5pm- 1am
Thu 12pm - 1am
Fri 12pm - 1am
Sat 12pm- 1am
Sun 10am - 6pm

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